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Sustainable Hospitality and Restaurant Operations

Sustainable Hospitality and Restaurant Operations

The Sustainable Hospitality and Restaurant Operations short course provides a set of skills to effectively develop and implement sustainable work practices for the hospitality industry. You will learn how to implement and monitor environmentally sustainable work practices and how to develop workplace policy and procedures for sustainability.

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  • Course Duration:
    Maximum 12 months (with option to fast-track)
  • Start Date:
    Enrol Anytime
  • Government Funding:
    No
  • Provider:
    Wise Education Group
  • Available for Study:
    Worldwide
  • Price:
    $245.00
  • BSBSUS301 Implement and monitor environmentally sustainable work practices
  • BSBSUS501 Develop workplace policy and procedures for sustainability

Achievement of these units provides credit towards a number of qualifications from the Business Services Training Package and a number of qualifications from the Tourism, Travel and Hospitality Training Package.