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Essential Business Skills for a Restaurant Manager

Essential Business Skills for a Restaurant Manager

The Essential Business Skills for a Restaurant Manager short course provides a set of skills for restaurant management and meet the requirements for the Restaurant and Catering Australia Certified Professional Restauranteur Program. Learning outcomes include how to manage operational plan and quality customer service, provide responsible service of alcohol, lead and manage people, use hygienic practices for food safety and more.

ENROL NOW

  • Course Duration:
    Maximum 12 months (with option to fast-track)
  • Start Date:
    Enrol Anytime
  • Government Funding:
    No
  • Provider:
    Wise Education Group
  • Available for Study:
    Worldwide
  • Price:
    $930.00
  • BSBMGT517 Manage operational plan
  • SITHFAB002 Provide responsible service of alcohol
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM003 Lead and manage people
  • SITXHRM004 Recruit, select and induct staff
  • SITXWHS003 Implement and monitor work health and safety practices

Achievement of these units provides credit towards SIT50312 Diploma of Hospitality.