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Certificate III in Hospitality

Certificate III in Hospitality



  • Course Code:
  • Course Duration:
    Maximum 12 months (with option to fast-track)
  • Start Date:
    Enrol Anytime
  • Skills Recognition:
  • Government Funding:
    Yes for eligible students. (Click here to enquire.)
  • Provider:
    Wise Education Group
  • Available for Study:
    Australia Only
  • Nationally Accredited:

Enrol at 20% off

FROM: $2,277.00



Enrol in Instalments

TOTAL: $2,277.00



  • Food and beverage attendant
  • Front desk receptionist
  • Function attendant
  • Function host
  • Housekeeper
  • Restaurant host
  • Senior bar attendant
  • Waiter

    All these Core and Elective Units must be completed to receive your qualification:

    Core units

    BSBWOR203 Work effectively with others

    SITHIND201 Source and use information on the hospitality industry

    SITHIND301 Work effectively in hospitality service

    SITXCCS303 Provide service to customers

    SITXCOM201 Show social and cultural sensitivity

    SITXHRM301 Coach others in job skills

    SITXWHS101 Participate in safe work practices

    Elective units

    BSBSUS401 Implement and monitor environmentally sustainable work practices

    BSBITU306 Design and produce business documents

    SITXFSA101 Use hygienic practices for food safety

    SIRXQUA001A Develop innovative ideas at work

    SITXFIN201 Process financial transactions

    SITHACS101 Clean premises and equipment

    SITHFAB203 Prepare and serve non-alcoholic beverages

    SITXCCS201 Provide visitor information

The learning outcomes of this course include:

  • Personal and professional development
  • Providing quality customer service on multiple occasions and cover a range of diverse customer service situations, including the resolution of complaints
  • Integrating the use of predetermined hygiene procedures and food safety practices
  • Learning how to give supportive on-the-job coaching and provide constructive feedback
  • Having the ability to integrate into daily work activities, knowledge of the basic aspects of WHS legislation
  • Processing and varied transactions to address different types of customer payments
  • Interpreting and completing stock documentation and efficiently and safely receive, store and maintain diverse stock items

    SIT40313 Certificate IV in Hospitality

    There are no formal entry requirements for this qualification. The unit of competency SITHIND301, Work effectively in hospitality service requires you to complete a minimum 36 complete service periods to complete your qualification.